Now that my bean question is answered...crookneck squash
I have another newbie question. I picked a crookneck squash and brought it to the kitchen. Here is a picture of it. I was pondering how to cook it and was handling it and realized it is literally as hard as a rock. I've googled it and I'm pretty sure I let it get way too old on the vine. How do you all know when your crookneck squash is ready to pick? And your favorite way to cook them? Bake?