Friday, August 09, 2013

Vates Blue Curled Scots Kale...thank God I have some seeds!!


Last winter I was eating kale that came from a Winter Kale Blend from West Coast Seeds. It was so delicious, I was eating it raw in salads. The few plants I had were all the same. I planted some in the spring for the summer garden. I guess I shouldn't have been surprised when Winter Blend had a lot of different types of kale? I wrote West Coast Seeds and asked which variety I was in love with. Vates Blue Curled Scots. So I asked Dig This to bring it in for me. They were sold out and not expecting any more this season. Oh darn. So I planted my Winterbor and was happy with that. Got a call today that my VBCS Kale seeds are in. I am going to plant an awful lot of this kale. I have lettuce from March to November or so, so kale can fill in for those fresh greens free months.

4 comments:

  1. Dear Erin,

    You will have to enlighten me on your growing seasons. So - here in the U.S. we are winding down into our fall (or here in Arizona - our late summer). So - can kale grow well into your summer or are you just excited to grow this variety this spring?

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  2. Hi Jay...I am on Vancouver Island off the west coast of Canada. We actually dip down to Washington state, so our weather is very Pacific NW. We are zone 9a. I planted kale in the spring for summer, but we can grow kale here all year round. The kale I am planting now is for winter greens when I don't have lettuce. That said I am going to do 2 cold frames this year and hope to grow lettuce and spinach all winter. There is a book called The Year Round Vegetable Gardener by Niki Jabbour. She winter gardens in Nova Scotia which has a very cold climate, so I should be able to here!!
    Oh, also, kale is much softer, juicier and sweeter in the winter. Great for salad.

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  3. So it's really good tasting? I have not grown this one. Will try to remember it next year....of course I could pretend I was really organized and starting my seed list for 2014 but that would not be the truth )))).

    Nice plug for Niki's great book!!

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    Replies
    1. Brenda, it was delicious. As soon as it started looking like it was heading to seed, it started getting coarse and bitter. But until then....it was delicious.
      PS I love Niki's book. So glad you told me about it.

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