Today was dill pickle day. I made ten litre jars using ten pounds of Dan's Farm lovely organic cucumbers and dill. I used my own HUGE garlic cloves. I tested my peppers but they aren't nearly ready. So I have no hot dill pickles. Oh well, next year.
My neighbour Lance is making antipasto today. We are going to trade a jar. How fun.
|Final Product...ten jars|