Sunday, December 29, 2013

Well if that isn't the yummiest bread ever.


am a very literal person. I tend to be left brained. Now that said...this is how my first bread making in the Breville started. I carefully read the ingredients, amounts and the directions. I started by adding the ingredients one by one in the order listed. Exactly as they say. I got to the flour and dumped it into the container. It was quite a moment. The flour hit the liquid and floury liquid splashed up and all over the inside of the breadmaker. You see, I hadn't removed the bread pan from the inside of the machine. The goopy water ran down the inside all over the elements etc. I had to detail the Breadmaker. "But it didn't say to remove the pan before throwing in ingredients. What!!??" Now that I think about it, it makes perfect sense.....
The new Breville Breadmaker is a hit. I made a little loaf and it is delicious! As soft as a purchased loaf and the right density. The reason this makes me so happy is that Allan buys bread. That soft 100% whole wheat bread from the supermarket that is full of a bunch of things I don't like to eat. So I don't want him eating them either. He found the organic bread just too hard and seedy. We each made a piece of toast today from the bread, and we both feel it is the best toast we've ever had. 

3 comments:

Joan said...

Does it stay soft the next day? Usually that is the downfall of breadmakers in my opinion. The next day, the bread is too dry to eat in a sandwich.

Erin said...

It seems fine to me. I will pay more attention next time. I tend to make toast. I'll try a sandwich and report back.

Mark Willis said...

It's nice to be in control, isn't it? (Of your bread, I mean).