There were a few that were very light and had a brownish look to them. A dry rot of some sort? I have googled it and couldn't quite figure it out. Can anyone help with this?
I got the garlic out and set the Music in one place and the Red Russian in another. I like them to sit and dry a bit before I bundle them up and move them to the shed to cure.
I was a bit surprised that Allan, aka The Gardener's Assistant, wanted to dig up the onions. I wasn't sure they were ready yet, but I want Allan to enjoy the gardens as much as I do, so I let him dig away. The onions look delicious! He did a great job. Not one slice on an onion.