The bottled Kefir. I'm doing a second ferment. I added two oz of Pineapple Juice and sealed. I am hoping for fizz. I love fizz.
Oops, just read that Pineapple juice is too acidic for Kefir. It has white foam all over the top now and is bubbling, tiny little bubbles from the sludge at the bottom. We will see what happens!
Rebottled and refrigerated. Tastes good!!