Last night at midnight I made my cranberry sauce. I use my vitamix after it cooks and it is more like jelly than relish. Just a hint of Grand Marnier. Yum.
This is my largest Mason Cash bowl. We really love stuffing. I make it from fresh bread, onion, pecans, sausage and herbs. Everything is chopped in my old food processor to make the pieces so tiny!
Pecans. Nothing to add to that! Family will start arriving soon, so I must cut this short.
Merry Christmas everyone.
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